By Jennifer McHenry on December 6, 2012
These little almond cookies are not too sweet. And, actually, they're pretty tasty on their own. They can be made in one bowl. That's always a plus, but especially so when I'm doing so much baking.
By Jennifer McHenry on May 21, 2012I confess that I don’t often bake with whole wheat flour. I think that’s due more to habit than taste. But, it can be a great substitute for traditional flour in many recipes, like this one. I am fairly confident that if you tasted one of these without knowing the list of ingredients, you’d never guess that they are made […]
By Jennifer McHenry on January 31, 2012Sweet and salty has become a bit of a theme this month in my kitchen. Just last week, there were those Salted Caramel Pecan Bars. And, the week before that, I shared these lovely Fleur de Sel Chocolate Chip Blondies. Hopefully, no one minds the repetition. I, for one, adore the sweet and salty combo.