By Jennifer McHenry on January 22, 2013Every once in a while, you find one of those magical recipes that’s so simple yet so delicious and gorgeous that it immediately becomes a favorite. Well, baking friends, let me introduce you to this tart. We’ll get the fancy name out of the way first. A crostata is an Italian tart that’s usually filled with fruit jam. There are […]
By Jennifer McHenry on December 6, 2012
These little almond cookies are not too sweet. And, actually, they're pretty tasty on their own. They can be made in one bowl. That's always a plus, but especially so when I'm doing so much baking.
By Jennifer McHenry on May 21, 2012I confess that I don’t often bake with whole wheat flour. I think that’s due more to habit than taste. But, it can be a great substitute for traditional flour in many recipes, like this one. I am fairly confident that if you tasted one of these without knowing the list of ingredients, you’d never guess that they are made […]