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	<title>Bake or Break Recipes &#187; pancakes &amp; waffles</title>
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		<title>Waffles</title>
		<link>http://www.bakeorbreak.com/recipes/2006/08/17/waffles/</link>
		<comments>http://www.bakeorbreak.com/recipes/2006/08/17/waffles/#comments</comments>
		<pubDate>Fri, 18 Aug 2006 04:16:03 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[pancakes & waffles]]></category>

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		<description><![CDATA[Recipe, more or less, from Alton Brown. Read more here. 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3 tablespoons sugar 3 eggs, beaten 2 ounces unsalted butter, melted 16 ounces buttermilk 1 teaspoon vanilla 1/4 cup chopped pecans Preheat waffle iron. Whisk together flour, baking soda, salt, and sugar. In a [...]]]></description>
			<content:encoded><![CDATA[<p>Recipe, more or less, from <a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32037,00.html">Alton Brown</a>.  Read more <a href="http://www.bakeorbreak.com/2006/08/17/waffles-good-eats/">here</a>.</p>
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<li>2 cups all-purpose flour</li>
<li>1/2 teaspoon baking soda</li>
<li>1 teaspoon salt</li>
<li>3 tablespoons sugar</li>
<li>3 eggs, beaten</li>
<li>2 ounces unsalted butter, melted</li>
<li>16 ounces buttermilk</li>
<li>1 teaspoon vanilla</li>
<li>1/4 cup chopped pecans</li>
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</td>
<td class="directions">Preheat waffle iron.  Whisk together flour, baking soda, salt, and sugar.  In a separate bowl, beat eggs and butter; then add buttermilk.  Add to the dry ingredients and stir just until combined.  Let batter rest for 5 minutes.<br />
Pour or ladle batter onto waffle iron.  Close top and cook until golden brown.</td>
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