Bake or Break Recipes » glazes http://www.bakeorbreak.com/recipes Tue, 07 Feb 2012 01:28:46 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Apple Spice Cake http://www.bakeorbreak.com/recipes/2011/12/10/apple-spice-cake/ http://www.bakeorbreak.com/recipes/2011/12/10/apple-spice-cake/#comments Sat, 10 Dec 2011 23:21:15 +0000 Jennifer http://www.bakeorbreak.com/recipes/?p=591 Recipe adapted from Martha Stewart.

Cake

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 & 1/3 cups vegetable or canola oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 3-4 Granny Smith apples, cored and cut into 1/2-inch pieces (about 3 cups)
  • 1 cup chopped assorted nuts (pecans, almonds, etc.)
  • 1 teaspoon vanilla extract

Preheat oven to 350°. Spray a 12-cup Bundt pan with cooking spray. Set aside.

Sift together flour, cinnamon, baking soda, and salt. Set aside.

Using an electric mixer on high speed, combine oil, sugar, and eggs on high speed until blended. Mixture will be lemon yellow. Decrease mixer speed to medium, and gradually add flour mixture. Mix just until blended. Mix in vanilla. Stir in apples and nuts.

Pour batter into prepared pan. Bake 75-90 minutes, or until a wooden pick inserted in the center comes out clean.

Remove cake from oven and cool slightly on wire rack. Then, invert cake onto rack to cool completely.

Caramel Sauce

  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • pinch of salt

Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly until thickened to desired consistency.

Pour over cake immediately.
]]> http://www.bakeorbreak.com/recipes/2011/12/10/apple-spice-cake/feed/ 0 Mini Cheesecakes http://www.bakeorbreak.com/recipes/2006/09/02/mini-cheesecakes/ http://www.bakeorbreak.com/recipes/2006/09/02/mini-cheesecakes/#comments Sun, 03 Sep 2006 04:54:44 +0000 Jennifer http://www.bakeorbreak.com/recipes/2006/09/02/mini-cheesecakes/ Bake or Break recipe. Read about them here.

Graham cracker crust

  • 1 & 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
 Mix all ingredients together. Line bottom and sides of greased or sprayed mini cheesecake pan or mini muffin pan.

Filling

  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
 Beat ingredients together with a hand mixer on low speed. Pour batter over crusts. Bake at 350 degrees for 12 to 14 minutes. Yields 12 mini cheesecakes.

Chocolate Whipped Cream

  • 1 cup whipping cream
  • 1/4 cup cream de cacao
  • 1 teaspoon cocoa
  • 1 tablespoon sugar
 Whip ingredients together until desired consistency.

White Chocolate Raspberry Glaze

  • 1 ounce baking white chocolate
  • 1 tablespoon raspberry preserves
 Melt chocolate and stir in preserves. Use this ratio to make desired quantity of glaze.
]]> http://www.bakeorbreak.com/recipes/2006/09/02/mini-cheesecakes/feed/ 0 Vanilla Glaze http://www.bakeorbreak.com/recipes/2006/08/15/vanilla-glaze/ http://www.bakeorbreak.com/recipes/2006/08/15/vanilla-glaze/#comments Wed, 16 Aug 2006 04:57:42 +0000 Jennifer http://www.bakeorbreak.com/recipes/2006/08/15/vanilla-glaze/ Recipe from Wilton. Read about it here.

  • 1 & 1/4 cups confectioner’s sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
 Add milk to sugar and stir. Add vanilla and mix well. Adjust confectioner’s sugar or milk for desired consistency.
]]> http://www.bakeorbreak.com/recipes/2006/08/15/vanilla-glaze/feed/ 0