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	<title>Bake or Break Recipes &#187; crusts</title>
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		<title>Mini Cheesecakes</title>
		<link>http://www.bakeorbreak.com/recipes/2006/09/02/mini-cheesecakes/</link>
		<comments>http://www.bakeorbreak.com/recipes/2006/09/02/mini-cheesecakes/#comments</comments>
		<pubDate>Sun, 03 Sep 2006 04:54:44 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[cheesecakes]]></category>
		<category><![CDATA[crusts]]></category>
		<category><![CDATA[glazes]]></category>
		<category><![CDATA[toppings]]></category>

		<guid isPermaLink="false">http://www.bakeorbreak.com/recipes/2006/09/02/mini-cheesecakes/</guid>
		<description><![CDATA[Bake or Break recipe. Read about them here. Graham cracker crust 1 &#038; 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons butter, melted Mix all ingredients together. Line bottom and sides of greased or sprayed mini cheesecake pan or mini muffin pan. Filling 8 oz cream cheese 1/4 cup sugar 1 large egg [...]]]></description>
			<content:encoded><![CDATA[<p>Bake or Break recipe.  Read about them <a href="http://www.bakeorbreak.com/2006/09/02/mini-cheesecakes/">here</a>.</p>
<div class="recipe">
<h3>Graham cracker crust</h3>
<table>
<tr class="rx">
<td class="ingredients">
<ul class="ingredients">
<li>1 &#038; 1/2 cups graham cracker crumbs</li>
<li>1/4 cup sugar</li>
<li>6 tablespoons butter, melted</li>
</ul>
</td>
<td class="directions">Mix all ingredients together.  Line bottom and sides of greased or sprayed mini cheesecake pan or mini muffin pan.</td>
</tr>
</table>
<hr />
<h3>Filling</h3>
<table>
<tr class="rx">
<td class="ingredients">
<ul class="ingredients">
<li>8 oz cream cheese</li>
<li>1/4 cup sugar</li>
<li>1 large egg</li>
<li>1 teaspoon vanilla extract</li>
</ul>
</td>
<td class="directions">Beat ingredients together with a hand mixer on low speed.  Pour batter over crusts.  Bake at 350 degrees for 12 to 14 minutes.  Yields 12 mini cheesecakes.</td>
</tr>
</table>
<hr />
<h3>Chocolate Whipped Cream</h3>
<table>
<tr class="rx">
<td class="ingredients">
<ul class="ingredients">
<li>1 cup whipping cream</li>
<li>1/4 cup cream de cacao</li>
<li>1 teaspoon cocoa</li>
<li>1 tablespoon sugar</li>
</ul>
</td>
<td class="directions">Whip ingredients together until desired consistency.</td>
</tr>
</table>
<hr />
<h3>White Chocolate Raspberry Glaze</h3>
<table>
<tr class="rx">
<td class="ingredients">
<ul class="ingredients">
<li>1 ounce baking white chocolate</li>
<li>1 tablespoon raspberry preserves</li>
</ul>
</td>
<td class="directions">Melt chocolate and stir in preserves.  Use this ratio to make desired quantity of glaze.</td>
</tr>
</table>
</div>
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