Bake or Break Recipes

Recipe adapted from Sunset Magazine. Read more at Bake or Break. 2 cups all-purpose flour 1 cup rolled oats 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup chopped pecans 1/2 cup semisweet chocolate chips 1 & [...]

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Recipe adapted from Food Network. Read more at Bake or Break. 2 & 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda pinch salt 1 cup butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 large eggs, beaten 2 teaspoons vanilla extract 1 cup semisweet chocolate chips 1 cup [...]

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Recipe adapted from Southern Lady. Read more at Bake or Break. 1 & 1/2 cups unsalted butter 5 ounces unsweetened chocolate 2 cups all-purpose flour 1/2 teaspoon salt 2 & 1/2 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1/2 cup peanut butter chips 1/2 cup creamy peanut butter 2 tablespoons granulated sugar [...]

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Recipe adapted from Baked Explorations Read more at Bake or Break. Crust 16 ounces Oreos (about 35-40 cookies) 5 tablespoons unsalted butter, melted Preheat oven to 300°. Lightly spray a 9-inch springform pan with nonstick cooking spray. Line pan with parchment. Spray parchment and sides of pan. Place cookies in food processor and grind to [...]

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Recipe adapted from Baking from My Home to Yours Read more at Bake or Break. 1/4 cup plus 2 tablespoons all-purpose flour pinch of salt 4 tablespoons unsalted butter, cut into 4 pieces (plus more for preparing the pans) 2 & 1/2 ounces bittersweet chocolate, coarsely chopped 1/3 cup packed light brown sugar 1/2 teaspoon [...]

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Recipe adapted from Food Network. Read more at Bake or Break. Crust 1 & 1/2 cups graham cracker crumbs 4 tablespoons granulated sugar 1/4 cup unsalted butter, melted 12 bite-size peanut butter cups* Preheat oven to 350°. Place a cupcake liner in 12 cups of standard muffin pan(s). In a medium bowl, combine graham cracker [...]

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Recipe adapted from Fat Witch Brownies. Read and see more at Bake or Break. Filling 3 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg 2 teaspoons lemon juice 1/2 teaspoon vanilla extract 1/4 cup finely chopped hazelnuts In a medium bowl, beat cream cheese and sugar until smooth. Add egg, lemon juice, [...]

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Recipe from Land O’Lakes. Read and see more at Bake or Break. Crust 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup unsalted butter, softened 1 cup pecan halves Combine flour, brown sugar, and butter, beating at medium speed with an electric mixer until the mixture resembles fine crumbs. Press onto bottom [...]

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Recipe courtesy of Magnolia Bakery. Read and see more at Bake or Break. Blueberry topping 3 & 1/2 cups fresh blueberries, divided 1/4 cup granulated sugar 1/8 cup brown sugar 1 tablespoon + 1 & 1/2 teaspoons cornstarch, dissolved in 1 tablespoon + 1 & 1/2 teaspoons water 3/4 teaspoon lemon zest In a large [...]

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Recipe from Cooking Light. Read and see more at Bake or Break. 1 & 1/4 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup creamy peanut butter 1/4 cup butter, melted and slightly cooled 2 tablespoons milk 1 teaspoon vanilla extract 2 large eggs, lightly beaten 1/4 cup [...]

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