Recipe from Martha Stewart’s Baking Handbook. Read about it here.
Classic Crumb Cake
10 tablespoons butter, softened
2 & 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 & 1/4 cups sour cream
1 teaspoon vanilla extract
Crumb Topping
confectioners’ sugar (optional)
Preheat oven to 350 degrees. Butter a 9″x13″ pan and set aside.
Mix [...]
Recipe from Nestle. Read about it here.
3 cups all-purpose flour
1 & 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 & 1/2 cups sugar
1/2 cup (about 4 ounces) almond paste, crumbled
1/2 teaspoon almond extract
6 large eggs
8 ounces sour cream
2 cups semi-sweet chocolate chips
Preheat oven to 325 degrees. Grease/spray a 12-cup [...]
Recipe from Southern Living’s Easy Weeknight Favorites. Read about it here.
1 18.25-ounce package devil’s food cake mix
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/3 cup sugar
1 large egg
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Mix cake mix according to package directions. Add vanilla extract. Pour into greased/sprayed 12-cup Bundt [...]
Recipe from The Southern Living Cookbook. Read about it at Bake or Break.
1/2 cup chopped pecans
1 cup butter, softened
8 ounces cream cheese, softened
2 & 1/2 cups sugar
6 eggs
3 cups sifted cake flour
pinch salt
1 & 1/2 teaspoons vanilla extract
1 cup chopped pecans
Grease/flour/spray a 10-inch tube pan. Sprinkle 1/2 cup of pecans in the bottom. [...]
Tags: cakes