Bake or Break Recipes

Recipe from The Buttercup Bake Shop Cookbook. 1 cup + 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, at room temperature 1/2 teaspoon vanilla extract 1/4 cup milk 1/4 to 1/3 [...]

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Read and see more at Bake or Break. Recipe from Paula Deen. 1 & 3/4 cups granulated sugar 2 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon 1 cup butter, melted 2 12-ounce cans refrigerated biscuits, cut into fourths Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan. Combine sugar, cocoa, and cinnamon. Set [...]

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Read and see more about these at Bake or Break. Recipe from McCormick. 1 & 1/2 cups all-purpose flour 1/3 cup granulated sugar 1/4 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 eggs 1/2 cup unsalted butter, melted & slightly cooled 1/2 cup [...]

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Read and see more about these at Bake or Break. Recipe from The Foster’s Market Cookbook. 4 & 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 & 1/2 cups (3 sticks) cold unsalted butter, cut into 1/4-inch pieces 1 & 1/4 cups plus [...]

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Read and see more about these decadent biscuits at Bake or Break. Pecan Sauce 1 cup firmly packed light brown sugar 1/2 cup dark corn syrup 3/4 cup unsalted butter 1 & 1/2 cups chopped pecans, toasted Spray a 9″x 13″ pan with cooking spray. Set aside. Place brown sugar, corn syrup, and butter in [...]

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Recipe from Cuisinart. Read more about these at Bake or Break. Bread 2/3 cup milk, warmed to 80-90 degrees 3 large eggs, at room temperature 6 Tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar 1 teaspoon salt 1 & 1/2 teaspoons vanilla extract 4 cups bread flour 2/3 cup cornstarch 2 & 1/4 [...]

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Read more about these muffins at Bake or Break. 2 cups spelt flour 1 teaspoon salt 2 teaspoons baking soda 2/3 cup canola oil 1 cup turbinado sugar 1 & 1/2 cups ripe mashed banana 3 eggs, beaten 1/2 cup chopped nuts Preheat oven to 350 degrees. Spray/grease muffin pans.Combine flour, salt, and baking soda [...]

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Recipe from Martha Stewart’s Baking Handbook.  Read about it here. Classic Crumb Cake 10 tablespoons butter, softened 2 & 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 3 large eggs 1 & 1/4 cups sour cream 1 teaspoon vanilla extract Crumb Topping confectioners’ sugar (optional) [...]

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Original recipe here. Read about it here. 1 & 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup chopped pecans, lightly toasted 1 egg 1/2 cup milk 1/4 cup vegetable oil Preheat oven to 375 degrees. Grease/spray 9 muffin cups and set aside. Mix together [...]

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Biscuit recipe from Paula Deen. Read about it here. Cream Cheese Biscuits 2 cups Bisquick 4 ounces cream cheese, softened 1 tablespoon (approximate) milk Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. [...]

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