Bake or Break Recipes

Recipe from The Buttercup Bake Shop Cookbook.

1 cup + 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/4 cup milk
1/4 to 1/3 cup raspberry preserves

Preheat oven to 350°. Grease and flour a [...]

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Read and see more at Bake or Break. Recipe from Paula Deen.

1 & 3/4 cups granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1 cup butter, melted
2 12-ounce cans refrigerated biscuits, cut into fourths

Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan.
Combine sugar, cocoa, and cinnamon. Set aside.
Dip quartered biscuits into melted [...]

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Read and see more about these at Bake or Break. Recipe from McCormick.

1 & 1/2 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup unsalted butter, melted & slightly cooled
1/2 cup milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Preheat oven to [...]

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Read and see more about these at Bake or Break. Recipe from The Foster’s Market Cookbook.

4 & 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 & 1/2 cups (3 sticks) cold unsalted butter, cut into 1/4-inch pieces
1 & 1/4 cups plus 2 tablespoons buttermilk
1 tablespoon ground cinnamon
2 cups [...]

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Read and see more about these decadent biscuits at Bake or Break.

Pecan Sauce

1 cup firmly packed light brown sugar
1/2 cup dark corn syrup
3/4 cup unsalted butter
1 & 1/2 cups chopped pecans, toasted

Spray a 9″x 13″ pan with cooking spray. Set aside.
Place brown sugar, corn syrup, and butter in a saucepan. Cook over low [...]

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Recipe from Cuisinart. Read more about these at Bake or Break.

Bread

2/3 cup milk, warmed to 80-90 degrees
3 large eggs, at room temperature
6 Tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1 teaspoon salt
1 & 1/2 teaspoons vanilla extract
4 cups bread flour
2/3 cup cornstarch
2 & 1/4 teaspoons active dry yeast

Place ingredients in bread pan with [...]

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Read more about these muffins at Bake or Break.

2 cups spelt flour
1 teaspoon salt
2 teaspoons baking soda
2/3 cup canola oil
1 cup turbinado sugar
1 & 1/2 cups ripe mashed banana
3 eggs, beaten
1/2 cup chopped nuts

Preheat oven to 350 degrees. Spray/grease muffin pans.Combine flour, salt, and baking soda in a small bowl and set aside. [...]

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Recipe from Martha Stewart’s Baking Handbook.  Read about it here.

Classic Crumb Cake

10 tablespoons butter, softened
2 & 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 & 1/4 cups sour cream
1 teaspoon vanilla extract
Crumb Topping
confectioners’ sugar (optional)

Preheat oven to 350 degrees. Butter a 9″x13″ pan and set aside.
Mix [...]

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Original recipe here. Read about it here.

1 & 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans, lightly toasted
1 egg
1/2 cup milk
1/4 cup vegetable oil

Preheat oven to 375 degrees. Grease/spray 9 muffin cups and set aside.
Mix together flour, sugar, baking powder, cinnamon, and salt until well [...]

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Biscuit recipe from Paula Deen. Read about it here.

Cream Cheese Biscuits

2 cups Bisquick
4 ounces cream cheese, softened
1 tablespoon (approximate) milk

Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. [...]

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