Bake or Break Recipes

Read and see more at Bake or Break. Recipe from Paula Deen. 1 & 3/4 cups granulated sugar 2 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon 1 cup butter, melted 2 12-ounce cans refrigerated biscuits, cut into fourths Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan. Combine sugar, cocoa, and cinnamon. Set [...]

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Read and see more about these decadent biscuits at Bake or Break. Pecan Sauce 1 cup firmly packed light brown sugar 1/2 cup dark corn syrup 3/4 cup unsalted butter 1 & 1/2 cups chopped pecans, toasted Spray a 9″x 13″ pan with cooking spray. Set aside. Place brown sugar, corn syrup, and butter in [...]

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Biscuit recipe from Paula Deen. Read about it here. Cream Cheese Biscuits 2 cups Bisquick 4 ounces cream cheese, softened 1 tablespoon (approximate) milk Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. [...]

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Recipe from The Lady & Sons Savannah Country Cookbook. Read about them here. 1 package yeast 1/2 cup lukewarm water 5 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 3/4 cup shortening 2 cups buttermilk Preheat oven to 400 degrees. Dissolve yeast in water and set [...]

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