Read and see more at Bake or Break. Recipe from Paula Deen.
1 & 3/4 cups granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1 cup butter, melted
2 12-ounce cans refrigerated biscuits, cut into fourths
Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan.
Combine sugar, cocoa, and cinnamon. Set aside.
Dip quartered biscuits into melted [...]
Tags: biscuits · breakfast · chocolate
Read and see more about these decadent biscuits at Bake or Break.
Pecan Sauce
1 cup firmly packed light brown sugar
1/2 cup dark corn syrup
3/4 cup unsalted butter
1 & 1/2 cups chopped pecans, toasted
Spray a 9″x 13″ pan with cooking spray. Set aside.
Place brown sugar, corn syrup, and butter in a saucepan. Cook over low [...]
Biscuit recipe from Paula Deen. Read about it here.
Cream Cheese Biscuits
2 cups Bisquick
4 ounces cream cheese, softened
1 tablespoon (approximate) milk
Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. [...]
Tags: biscuits · bread · breakfast · chocolate
Recipe from The Lady & Sons Savannah Country Cookbook. Read about them here.
1 package yeast
1/2 cup lukewarm water
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
3/4 cup shortening
2 cups buttermilk
Preheat oven to 400 degrees. Dissolve yeast in water and set aside.
Mix together flour, baking soda, salt, baking powder, [...]