Bake or Break Recipes

Recipe adapted from Taste of the South. Read and see more at Bake or Break. 1 cup rolled oats 1 & 1/2 cups all-purpose flour 1 cup firmly packed light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 cup finely chopped pecans 1 cup cold, unsalted butter, cut into cubes 3/4 cup [...]

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Recipe from Land O’Lakes. Read and see more at Bake or Break. Crust 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup unsalted butter, softened 1 cup pecan halves Combine flour, brown sugar, and butter, beating at medium speed with an electric mixer until the mixture resembles fine crumbs. Press onto bottom [...]

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Recipe from Cooking Light. Read and see more at Bake or Break. 1 & 1/4 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup creamy peanut butter 1/4 cup butter, melted and slightly cooled 2 tablespoons milk 1 teaspoon vanilla extract 2 large eggs, lightly beaten 1/4 cup [...]

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Recipe from Everyday Food Read and see more at Bake or Break. 1 cup unsalted butter, melted (plus more for baking dish) 1 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs, lightly beaten 1 & 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon fine salt 1/4 cup unsweetened cocoa [...]

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Read and see more at Bake or Break. Recipe from Taste of the South. 2 cups all-purpose flour 2 cups quick-cooking oats 2 cups chopped cashews 1 & 3/4 cup granulated sugar, divided into 1 cup and 3/4 cup 1/2 teaspoon baking soda 1 cup butter, melted 16 ounces cream cheese, softened 2 large eggs [...]

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Read and see more at Bake or Break. Recipe from Martha Stewart. Chocolate Base 1/2 cup unsalted butter, plus more more pan 1/2 cup granulated sugar 1/4 teaspoon salt 1 large egg 1/4 cup unsweetened cocoa powder 1/4 cup all-purpose flour Preheat oven to 375°. Line a 9-inch square baking pan with aluminum foil, leaving [...]

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Read and see more at Bake or Break. Recipe adapted from Better Homes & Gardens. 1 package German chocolate cake mix 3/4 cup butter, melted 5 ounces (2/3 cup) evaporated milk, divided into 1/3 cup portions 14 ounces caramels 1 cup chopped pecans 1 cup semisweet chocolate chips Preheat oven to 350°. Grease a 9″x [...]

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Read and see more atBake or Break. Recipe from The Sweeter Side of Amy’s Bread. 3 & 1/3 cups (20 ounces) semisweet chocolate chips 1 cup unsalted butter 3 ounces unsweetened chocolate, chopped 1 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 1/2 cup + 1 tablespoon all-purpose flour 1 & 1/2 teaspoons [...]

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Read and see more at Bake or Break. Recipe from Paula Deen. 1 & 1/2 cups all-purpose flour 1 & 1/2 cups firmly packed brown sugar, divided into 3/4 cup portions 1/2 cup butter, softened 2 cups finely chopped pecans, divided into 1/2 cup & 1 & 1/2 cups 16 ounces cream cheese, softened 1/2 [...]

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Read and see more at Bake or Break. Recipe adapted from My Recipes. 1 16-ounce package Nutter Butter cookies, crushed 1/2 cup butter, melted 14 ounces sweetened condensed milk 1/2 cup creamy peanut butter 1 tablespoon vanilla extract 7 & 1/2 ounces peanut butter cups (about 25 miniature cups), coarsely chopped 4 ounces Butterfinger candy [...]

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