Bake or Break Recipes

Preheat oven to 325°. Generously grease a 12-cup Bundt pan or tube pan.

Whisk together flour and salt. Set aside.

Beat butter and cream cheese until fluffy. Add both sugars and mix well. Add eggs, 2 at a time, mixing well after each addition. Mix in vanilla.

Gradually add flour mixture, beating just until blended.

Pour batter into prepared pan. Bake 80-90 minutes, or until a long pick inserted into the center comes out clean.

Cool cake in pan for about 15 minutes. Then, remove cake to wire rack to cool completely.