Bake or Break Recipes

Chocolate Chocolate Chip Muffins

April 26th, 2012 · No Comments

Recipe adapted from Nigella Lawson.

  • 1 & 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 3/4 cup semisweet or milk chocolate chips plus 1/4 cup for tops
  • 1 cup milk
  • 1/3 cup + 2 teaspoons canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Preheat oven to 375°. Grease or line a 12-cup standard muffin pan.

Whisk together flour, baking powder, baking soda, cocoa, and sugar. Stir in 3/4 cup chocolate chips. Add milk, oil, egg, and vanilla, and stir just until blended.

Spoon batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips on top. Bake 20 minutes, or until muffins are dark, risen, and springy.

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