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Cinnamon Cream Cheese Coffee Cake
Posted By Jennifer On March 27, 2012 @ 10:29 am In cakes | Comments Disabled
Read about this coffee cake at Bake or Break.
Combine all ingredients in a small bowl. Mix with a fork until mixture resembles crumbs.
Beat cream cheese and brown sugar until fluffy. Mix in vanilla and cinnamon. Stir in pecans.
Preheat oven to 350°. Grease a 9” x 13” baking pan.
Whisk together flour, baking powder, baking soda, and salt. Set aside.
Beat butter and sugar until fluffy. Add eggs, one at a time, beating just until combined after each addition. Mix in vanilla.
Gradually add dry ingredients, mixing just until combined. Stir in sour cream and mix just until combined.
Transfer batter to prepared pan. Top batter with spoonfuls of cream cheese swirl. Use an up and down motion with a knife to swirl. Sprinkle crumb mixture evenly over top of cake.
Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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