Graham Cracker Crust
Preheat oven to 350°. Grease a 9″x 13″ baking pan.
Mix graham cracker crumbs, butter, flour, and brown sugar. Press into bottom of prepared pan.
Bake 10 minutes or until set.
Using an electric mixer, beat cream cheese and sugar until smooth. Mix in eggs and vanilla.
Spread filling evenly over crust. Drop Nutella over top of filling. Using a knife, swirl Nutella into the filling.
Bake 20-22 minutes, or until filling is just set. Cool for about an hour. Then, refrigerate until completely chilled and firm before cutting into bars.