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Peanut Butter Chocolate Chip Cake
Posted By Jennifer On February 12, 2012 @ 4:22 pm In cakes,chocolate,peanut butter | Comments Disabled
Preheat oven to 350°. Coat a 9″x 13″ baking pan with cooking spray. Set aside.
Using an electric mixer, combine flour, brown sugar, peanut butter, and butter. Remove 1 cup of mixture and set aside.
Mix in baking powder and baking soda. Mix in milk and vanilla. Add eggs, 1 at a time, mixing well after each addition.
Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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