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Peanut Butter Chocolate Chip Cake

Posted By Jennifer On February 12, 2012 @ 4:22 pm In cakes,chocolate,peanut butter | Comments Disabled

Recipe adapted from Chefs.com. Read more at Bake or Break.

  • 2 & 1/4 cups all-purpose flour
  • 2 cups light brown sugar
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup semisweet chocolate chips

Preheat oven to 350°. Coat a 9″x 13″ baking pan with cooking spray. Set aside.

Using an electric mixer, combine flour, brown sugar, peanut butter, and butter. Remove 1 cup of mixture and set aside.

Mix in baking powder and baking soda. Mix in milk and vanilla. Add eggs, 1 at a time, mixing well after each addition.

Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean.


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