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Oatmeal Jammys

Posted By Jennifer On February 6, 2012 @ 6:26 pm In cookies | Comments Disabled

Recipe from The Treats Truck Baking Book. Read more at Bake or Break.

  • 1 & 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1/8 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups old-fashioned oats
  • jams or preserves

Preheat oven to 350°. Grease or line baking sheets.

Whisk together flour, baking soda, cinnamon, and salt. Set aside.

Beat butter and both sugars until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla. Gradually add flour mixture, mixing until fully incorporated. Mix in oats.

Scoop dough onto prepared pans, placing them about 2 inches apart. Using your thumb, make a hollow in each cookie. Fill each hollow with jam (or preserves).

Bake 12-14 minutes, until cookies are fully baked and the edges are golden.


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