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Chocolate Chip Oatmeal Quick Bread

Posted By Jennifer On January 1, 2012 @ 6:29 pm In chocolate,quick breads | Comments Disabled

Recipe adapted from Sunset Magazine. Read more at Bake or Break.

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 1 & 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup butter, melted

Preheat oven to 350°. Spray a 9″x 5″ loaf pan with cooking spray.

In a large bowl, mix flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt. Stir in pecans and chocolate chips.

In a separate bowl, beat buttermilk, eggs, and butter. Stir into dry ingredients just until combined. Batter will be lumpy.

Pour batter into prepared pan. Bake for 50-55 minutes, or until a wooden pick inserted in the center comes out clean.


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