Read and see more at Bake or Break. Recipe from Oxmoor House. Cake 3/4 cup unsalted butter, softened 2 cups firmly packed light brown sugar 2 large eggs 3/4 cup water 1/4 cup white vinegar 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup finely chopped hazelnuts, toasted 1 tablespoon vanilla [...]