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Fat Witch Brownies

Posted By Jennifer On September 30, 2010 @ 3:28 pm In brownies,chocolate | Comments Disabled

Read and see more at Bake or Break. Recipe from Fat Witch Brownies: Brownies, Blondies, and Bars from New York’s Legendary Fat Witch Bakery.

  • 14 tablespoons unsalted butter
  • 1/2 cup + 2 tablespoons bittersweet chocolate chips
  • 1 & 1/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 tablespoons all-purpose flour
  • pinch of salt

Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.

Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside.

Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended.

Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined.

Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars.

Makes 12-16 brownies.


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