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Chocolate Monkey Bread

Posted By Jennifer On October 20, 2008 @ 7:37 pm In biscuits,breakfast,chocolate | Comments Disabled

Read and see more at Bake or Break. Recipe from Paula Deen.

  • 1 & 3/4 cups granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 cup butter, melted
  • 2 12-ounce cans refrigerated biscuits, cut into fourths

Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan.

Combine sugar, cocoa, and cinnamon. Set aside.

Dip quartered biscuits into melted butter. Dredge in sugar mixture. Layer biscuits in pan.

Bake for about 1 hour. Cover with aluminum foil, if necessary, to avoid excess browning.

Cool in pan 10 minutes. Invert onto plate and serve.


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