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My Favorite Chocolate Chip Cookies

Posted By Jennifer On July 9, 2008 @ 7:43 pm In chocolate,cookies | Comments Disabled

Read and see more about these marvelous cookies at Bake or Break.

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 & 1/2 cups uncooked regular oats
  • 1 & 1/2 cups semisweet chocolate chips
  • 4 ounces milk chocolate candy bar, coarsely chopped
  • 1 cup chopped pecans

Preheat oven to 375°.

Beat butter at medium speed in a heavy-duty mixer until creamy. Gradually add sugars and beat well. Add eggs and vanilla, beating well.

In a separate bowl, combine flour, baking powder, bakings soda, and salt. Gradually add to butter mixture and beat well.

Process oats in a food processor until finely ground. Add to butter mixture and beat well. Stir in chocolates and pecans.

Drop cookies by tablespoonfuls onto ungreased baking sheets. Bake for 8-10 minutes or until lightly browned. Cool slightly on baking sheets. Then, remove to wire racks to cool completely.

Makes about 4 dozen cookies.

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