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Raspberry Pecan Blondies

May 18th, 2008 · No Comments

Read and see more at Bake or Break. Recipe from Baker’s Edge.

  • 2 cups all-purposed flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 12 tablespoons unsalted butter, at room temperature
  • 2 cups brown sugar
  • 2 large eggs
  • 1 & 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup pecans, coarsely chopped
  • 1 cup raspberries

Preheat oven to 350°. Lightly spray Baker’s Edge pan.

In a small bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside.

In a large bowl, beat butter and brown sugar with an electric mixer until light and fluffy. Add eggs, one at a time, and mix well after each addition. Add vanilla extract and lemon zest. Mix. Add dry ingredients and beat just until combined. Stir in pecans.

Spread dough into prepared pan. Sprinkle raspberries over top of dough. Bake for 35-40 minutes or until top is golden and a toothpick inserted into the bars comes out clean. Cool completely in pan.

Print This Recipe Tags: bars · blondies