Bake or Break Recipes

Entries from May 2008

Double Dark Chocolate Cherry Cookies

May 26th, 2008 · Comments Off

Read and see more about these delicious cookies at Bake or Break. Recipe from The Sweet Melissa Baking Book. 1 cup all-purpose flour 3/4 cup Dutch-process cocoa powder* 1 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1/4 cup firmly packed dark brown sugar 1 large egg […]

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Tags: chocolate · cookies

Gianduia Brownies

May 21st, 2008 · Comments Off

Read and see more at Bake or Break. Recipe from Epicurious. 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces) 4 ounces bittersweet chocolate 3 ounces milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup all-purpose flour 1/2 teaspoon baking powder pinch of salt 1/2 cup granulated sugar 2 large eggs Preheat […]

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Tags: brownies · chocolate

Raspberry Pecan Blondies

May 18th, 2008 · Comments Off

Read and see more at Bake or Break. Recipe from Baker’s Edge. 2 cups all-purposed flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 12 tablespoons unsalted butter, at room temperature 2 cups brown sugar 2 large eggs 1 & 1/2 teaspoons vanilla extract 1 tablespoon lemon zest 1 […]

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Tags: bars · blondies

Focaccia with Onion and Rosemary

May 14th, 2008 · Comments Off

Read and see more about this focaccia at Bake or Break. From Artisan Bread in Five Minutes a Day. Olive Oil Dough 2 & 3/4 cups lukewarm water 1 & 1/2 tablespoons granulated yeast (1 & 1/2 packets) 1 & 1/2 tablespoons salt 1 tablespoon sugar 1/4 cup extra virgin olive oil 6 & 1/2 […]

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Tags: bread · yeast breads

Brownie Peanut Butter Cups

May 8th, 2008 · Comments Off

Read and see more at Bake or Break. Recipe adapted from Nestle’s Very Best Baking. 3/4 cup granulated sugar 1/4 cup unsalted butter, softened 1 tablespoon water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/2 cup peanut butter chips plus about 1/3 […]

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Tags: chocolate

Butterscotch Cream Cheese Swirl Bars

May 4th, 2008 · Comments Off

Read and see more at Bake or Break. Recipe from The Magnolia Bakery Cookbook. Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour In a medium bowl, beat cream cheese and sugar until smooth. Add egg and beat well. Add flour and combine. […]

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Tags: bars