- Bake or Break Recipes - http://www.bakeorbreak.com/recipes -
Salted Cashew Crunch Cookies
Posted By Jennifer On April 29, 2008 @ 9:07 pm In chocolate | Comments Disabled
Preheat oven to 350°.
In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews.
Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick.
Bake 12-14 minutes, or until light golden brown. Remove from the oven and cool on the baking pans.
Makes about 2 & 1/2 dozen cookies.
*I substituted sea salt to make the salt more pronounced visually.
Article printed from Bake or Break Recipes: http://www.bakeorbreak.com/recipes
URL to article: http://www.bakeorbreak.com/recipes/2008/04/29/salted-cashew-crunch-cookies/
Copyright © 2009 Bake or Break. All rights reserved.