Bake or Break Recipes

Read and see more at Bake or Break. Recipe from King Arthur Flour Whole Grain Baking.

1/2 cup unsalted butter, softened
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 large egg
2 cups old-fashioned rolled oats, ground for 30 seconds in a food processor
2 cups salted cashew pieces or coarsely chopped cashews
extrafine salt for [...]

[Read more →]

Read and see more at Bake or Break.Recipe from The Essential Chocolate Chip Cookbook.

Crust

1 & 1/2 cups graham cracker crumbs
5 Tablespoons unsalted butter, melted
2/3 cup miniature semisweet chocolate chips

Preheat oven to 325°. Butter a 9″-square baking pan. Line pan with parchment paper, leaving enough to extend over the sides. Butter the parchment [...]

[Read more →]

Read and see more about these at Bake or Break. Recipe from McCormick.

1 & 1/2 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup unsalted butter, melted & slightly cooled
1/2 cup milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Preheat oven to [...]

[Read more →]

Read and see more at Bake or Break. Recipe from The Essential Chocolate Chip Cookboook.

Cookies

1/2 cup unbleached all-purpose flour
1/2 cup cake flour
3/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, at room temperature
3/4 cup powdered sugar
1 teaspoon vanilla extract

Preheat oven to 300°.
Sift both flours, cornstarch, baking powder, and salt together into a [...]

[Read more →]

Crust

2 cups all-purpose flour
1/2 cup firmly packed light brown sugar
1/8 teaspoon salt
3/4 cup cold unsalted butter, diced
1 egg, lightly beaten

Preheat oven to 350°. Lightly grease an 8″x 8″baking pan. Set aside.
Combine flour, brown sugar, and salt in a food processor. Add butter and pulse until mixture resembles cornmeal. Add egg. [...]

[Read more →]

Read and see more about these brownies at Bake or Break. Recipe from Martha Stewart’s Cookies.

6 tablespoons unsalted butter, plus more for pan
6 ounces semisweet chocolate, coarsely chopped
1/4 cup unsweetened Dutch-process cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup sugar
2 large eggs
2 teaspoons pure vanilla extract

Preheat oven to 350°. Butter [...]

[Read more →]