Read and see more at Bake or Break. Recipe from The Lady & Sons Just Desserts. 2 bags Pepperidge Farm Chessmen Cookies 6 to 8 bananas sliced* 2 cups milk 1 5-ounce box instant French vanilla pudding** 8 ounces cream cheese, softened 14 ounces sweetened condensed milk 12 ounces frozen whipped topping, thawed Line the [...]
Entries from March 2008
Paula Deen’s Banana Pudding
March 25th, 2008 · Comments Off
Tags: no bake
Black and White Cupcakes
March 14th, 2008 · Comments Off
Recipe from Buttercup Bakes at Home. Read and see more at Bake or Break. 8 ounces cream cheese, softened 1 large egg, at room temperature 1/3 cup plus 1 cup granulated sugar 1 cup miniature chocolate chips 1 & 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt [...]
Butterscotch Cashew Bars
March 10th, 2008 · Comments Off
Read and see more at Bake or Break. Recipe from The Sweet Melissa Baking Book. 1/2 pound (2 sticks, or 1 cup) butter 1 cup firmly packed light brown sugar 1 & 1/4 teaspoons kosher salt 2 & 1/2 cups all-purpose flour 11 ounces butterscotch chips 3/4 cup light corn syrup 1 tablespoon plus 1 [...]
Tags: bars
Triple Chocolate Pecan Cookies
March 5th, 2008 · Comments Off
Read and see more about these decadent cookies at Bake or Break. Recipe adapted from Great Cookies by Carole Walter. 2 & 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1 cup unsalted butter, slightly firm 3/4 cup dark brown sugar, lightly packed 3/4 cup granulated sugar 2 [...]