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Peanut Butter Pound Cake

Posted By Jennifer On January 30, 2008 @ 11:16 pm In cakes,chocolate,peanut butter | Comments Disabled

Recipe from Taste of the South. Read and see more at Bake or Break.

  • 1 cup butter, softened
  • 1 & 1/2 cups granulated sugar
  • 1 cup firmly packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 10 ounces swirled milk chocolate and peanut butter morsels
  • confectioner’s sugar for dusting
Preheat oven to 325°. Spray a 12-cup Bundt pan and set aside.

Beat butter, sugars, and peanut butter at medium speed until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.

In a separate bowl, combine flour, baking powder, and salt. Gradually add to butter/sugar mixture, alternating with milk, beginning and ending with flour mixture. Stir in morsels. Spoon batter into prepared pan.

Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until done. If necessary, cover top of cake with aluminum foil to prevent excess browning.

Cool in pan for 10 minutes. Remove to a wire rack to cool completely. Garnish, if desired.


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