- Bake or Break Recipes - http://www.bakeorbreak.com/recipes -
Raspberry, White Chocolate, and Almond Loaf
Posted By Jennifer On January 18, 2008 @ 9:59 pm In bread,quick breads | Comments Disabled
||Preheat oven to 350°. Line the bottom of an 8-cup loaf pan with parchment paper. Butter pan and set aside.
Beat butter and sugar until light and fluffy. Add eggs, a little at a time, until blended. If the mixture seems to be curdling, add a little of the flour. Stir in flour, ground almonds, and lemon zest and juice.
Spoon mixture into prepared pan. Scatter raspberries and white chocolate over the batter. Bake for 1 hour to 1 hour & 10 minutes. A toothpick inserted in the center should come out clean.
Cool in pan for 30 minutes. Then, cool completely on a wire rack. Dust with confectioner’s sugar.
Article printed from Bake or Break Recipes: http://www.bakeorbreak.com/recipes
URL to article: http://www.bakeorbreak.com/recipes/2008/01/18/raspberry-white-chocolate-and-almond-loaf/
Copyright © 2009 Bake or Break. All rights reserved.