Read and see more at Bake or Break. Recipe from Cook’s Illustrated’s Holiday Baking.
2 cups toasted hazelnuts, finely chopped*
2 cups all-purpose flour
3/4 teaspoon salt
16 Tablespoons unsalted butter, softened
1/3 cup superfine sugar**
1 & 1/2 teaspoons vanilla extract
1 & 1/2 cups confectioners’ sugar
Preheat oven to 325°.
Mix 1 cup nuts, flour, and salt. Set aside.
Place remaining cup [...]