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Kahlua Date Nut Bread

Posted By Jennifer On December 10, 2007 @ 7:18 pm In bread,quick breads | Comments Disabled

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  • 1 cup chopped, pitted dates
  • 1/2 cup Kahlua
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons butter, softened
  • 1 large egg
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup chopped pecans
 Preheat oven to 350°.

Combine dates and Kahlua. Set aside and let stand.

Beat sugar, butter, and egg together until creamy.

In a separate bowl, combine flour, baking soda, and salt. Alternate adding flour mixture and date mixture to the sugar mixture. Stir in pecans. Put batter in sprayed/greased loaf pan(s). Let batter stand in pan(s) for about 5 minutes.

Bake until done. For a regular loaf pan, bake 60 to 70 minutes. For medium loaf pans, bake 50 to 60 minutes. For small loaf pans, bake 45 to 50 minutes.

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