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Brownie Pudding Cake
Posted By Jennifer On December 5, 2007 @ 12:06 pm In cakes,chocolate | Comments Disabled
||Preheat oven to 350°.
Combine flour, sugar, cocoa, and baking powder. Add milk, oil, and vanilla, and mix until smooth. Stir in pecans. Pour batter into an ungreased 1-quart casserole dish.
||Mix sugar and cocoa. Gradually stir in boiling water. Pour over cake mixture.
Bake about 30 minutes, or until done. Serve warm.
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