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Savory Corn Muffins
Posted By Jennifer On November 19, 2007 @ 6:17 pm In bread,muffins | Comments Disabled
||Preheat oven to 375°. Combine flour, cornmeal, baking powder, and salt. Set aside.
In a separate bowl, beat together butter and egg. Stir in milk. Fold the dry ingredients into the wet ingredients, making sure not to overmix. Spoon into a greased/sprayed 12-cup muffin pan. Bake about 20 to 25 minutes, or until lightly browned. Cool about 5 minutes before serving.
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