Bake or Break Recipes

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Savory Corn Muffins

November 19th, 2007 · No Comments

Recipe from Cooking with Friends. Read more at Bake or Break.

  • 1 cup flour
  • 3/4 cup cornmeal
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 10 Tbsp unsalted butter, melted
  • 1 large egg
  • 1 & 1/4 cups slightly warmed milk
  • 1-2 jalapenos, stemmed and minced (optional)
  • freshly ground pepper, Cajun seasoning, or other spices (optional)
 Preheat oven to 375°. Combine flour, cornmeal, baking powder, and salt. Set aside.

In a separate bowl, beat together butter and egg. Stir in milk. Fold the dry ingredients into the wet ingredients, making sure not to overmix. Spoon into a greased/sprayed 12-cup muffin pan. Bake about 20 to 25 minutes, or until lightly browned. Cool about 5 minutes before serving.

Tags: bread · muffins