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Corn Bread Bites

Posted By Jennifer On November 19, 2007 @ 7:18 pm In bread,quick breads | Comments Disabled

Read and see more at Bake or Break. Recipe adapted from Cooking Light.

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 Tablespoon sugar
  • 1 & 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onions
  • 1 (8 & 3/4 ounce) can cream-stlye corn
  • 1 large egg
 Preheat oven to 375 degrees. Spray mini muffins pans (recipe makes 36 muffins) and set aside.

In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, and chili powder. In a separate bowl, combine cheese, sour cream, onions, corn, and egg. Add to flour mixture, stirring just until moistened.

Spoon batter into muffin pans. Bake for about 10 minutes or until browned. Cool in pan for about 2 minutes. Then, remove from pans and cool muffins on wire rack.

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