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Caramel and Chocolate Pecan Bars

Posted By Jennifer On November 17, 2007 @ 9:02 am In bars,chocolate | Comments Disabled

Read and see more at Bake or Break. Recipe from Land O’Lakes.


  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1 cup pecan halves
Preheat oven to 350 degrees.

Combine flour, brown sugar, and butter with a mixer or a pastry blender until the mixture resembles fine crumbs. Press onto the bottom of an ungreased 9″ x 13″ pan. Place pecans evenly over crust. Set aside.


  • 2/3 cup butter
  • 1/2 cup frimly packed brown sugar
  • 1 cup semi-sweet chocolate chips
Place butter and brown sugar in a small saucepan. Cook over medium heat, stirring constantly. Bring to a boil, and allow to boil for 1 minute (still stirring constantly!). Pour over crust and pecans.

Bake for 16 to 18 minutes or until caramel layer is bubbly. Remove from oven and sprinkle with chocolate chips. After the chips have melted slightly, swirl chocolate over bars.

Cool completely, then cut into bars.

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