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Cinnamon Crown Cake

Posted By Jennifer On November 15, 2007 @ 9:49 pm In cakes | Comments Disabled

Read and see more about this cake at Bake or Break.
Recipe from Bundt Classics.

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup milk
  • 3 eggs
  • 1 Tablespoon vanilla
  • 1/2 cup chopped nuts (no surprise, I used pecans)
  • 1/2 cup quick cooking oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup applesauce
  • 2 teaspoons cinnamon
 Preheat oven to 325 degrees. Generously grease/spray/flour/etc. a 12 cup Bundt pan and set aside.

In a (very) large mixing bowl, combine flour, sugar, baking powder, salt, butter, milk, eggs, and vanilla. Mix with a hand mixer or stand mixer at medium speed for 3-4 minutes. Spoon half of the batter into pan.

Stir remaining ingredients into remaining batter. Spoon over batter in pan.

Bake for about an hour, or until the cake passes the toothpick test. Cool in pan for 30 minutes, then invert onto serving plate.

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