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Quinn’s Cream Cheese Muffins

Posted By Jennifer On November 11, 2007 @ 11:51 am In muffins | Comments Disabled

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Muffins

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • 1 cup sugar
Preheat oven to 375 degrees. Grease/spray a 12-cup muffin tin and set aside.

Combine flour, 1 cup of sugar, baking powder, and salt in a large bowl. Make a well in the center.

Stir together milk, oil, and eggs. Pour into well in the dry ingredients. Stir just until dry ingredients are moistened.

Combine cream cheese and 1 cup of sugar. Fold about half of this mixture into the muffin batter.

Spoon batter into greased muffin pans, about 1/2 to 2/3 full. Spoon the remaining cream cheese mixture onto the muffins, pressing the mix into each muffin with a spoon handle.


Topping

  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1/4 cup finely chopped pecans
Combine ingredients. Sprinkle generously over muffins. Bake 24 to 30 minutes until golden brown.

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