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Gianduja Mousse

Posted By Jennifer On November 4, 2007 @ 7:20 am In chocolate,no bake | Comments Disabled

Recipe from Food & Wine. Read more at Bake or Break

  • 1/2 cup Nutella
  • 1/4 cup creme fraiche
  • 1 & 1/2 teaspoons Frangelico (or brandy)
  • 1/2 cup heavy cream
In a medium bowl, mix the Nutella, creme fraiche, and Frangelico at low speed of a hand mixer until smooth. Set aside.In a separate bowl, beat the cream until firm peaks form. Fold the whipped cream into the Nutella mixture. Refrigerate for at least 20 minutes before serving.

Serve with chocolate wafer cookies or chocolate hazelnut rolled wafer cookies.

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