Recipe from Food & Wine. Read more at Bake or Break
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In a medium bowl, mix the Nutella, creme fraiche, and Frangelico at low speed of a hand mixer until smooth. Set aside.In a separate bowl, beat the cream until firm peaks form. Fold the whipped cream into the Nutella mixture. Refrigerate for at least 20 minutes before serving.
Serve with chocolate wafer cookies or chocolate hazelnut rolled wafer cookies. |