Bake or Break Recipes

Read and see more about this pie and the leafy crust at Bake or Break. Recipe adapted from Martha Stewart’s Baking Handbook. 1 recipe pie crust 3 Tablespoons all-purpose flour, plus more more dusting 1 large egg yolk 1 Tablespoon heavy cream 3 pounds assorted apples, peeled, cored, and cut into 1/4-inch slices (Martha suggests [...]

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Read and see more about this crust at Bake or Break. 2 1/2 cups flour 1/2 cup stone ground cornmeal 3 Tbsp sugar 1 tsp kosher salt 2 ounces (1/2 stick) unsalted butter, room temperature 6 ounces (1 1/2 stick) unsalted butter, diced and chilled 3 Tbsp apple juice concentrate 2 Tbsp cold water Thoroughly [...]

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Read and see more at Bake or Break. Recipe adapted from The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook. 2 large eggs 2/3 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons cinnamon 1 cup cinnamon chips 1 cup chopped pecans (or [...]

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Read and see more at Bake or Break. Recipe adapted from Cooking Light. 2/3 cup all-purpose flour 1/2 cup yellow cornmeal 1 Tablespoon sugar 1 & 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon chili powder 1/2 cup shredded sharp cheddar cheese 1/2 cup sour cream 1/4 cup thinly sliced green onions 1 (8 [...]

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Recipe from Cooking with Friends. Read more at Bake or Break. 1 cup flour 3/4 cup cornmeal 1 Tbsp baking powder 1/2 tsp salt 10 Tbsp unsalted butter, melted 1 large egg 1 & 1/4 cups slightly warmed milk 1-2 jalapenos, stemmed and minced (optional) freshly ground pepper, Cajun seasoning, or other spices (optional) Preheat [...]

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Recipe from Taste of the South. Crust 1 & 3/4 cups vanilla wafer crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted Preheat oven to 350°. Combine wafer crumbs and brown sugar. Stir in melted butter. Press into bottom and up sides of a 9″ springform pan. Bake for 6 minutes. Set aside [...]

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Read and see more at Bake or Break. Recipe from Land O’Lakes. Crust 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Preheat oven to 350 degrees. Combine flour, brown sugar, and butter with a mixer or a pastry blender until the mixture resembles fine crumbs. [...]

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Read and see more about this cake at Bake or Break. Recipe from Bundt Classics. 3 cups all-purpose flour 2 cups sugar 1 Tablespoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 cup milk 3 eggs 1 Tablespoon vanilla 1/2 cup chopped nuts (no surprise, I used pecans) 1/2 cup quick cooking oats [...]

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Recipe from King Arthur Flour. Read about this tasty bread at Bake or Break. Bread 1 cup sugar 1/3 cup butter, melted 1 teaspoon lemon or orange extract 1/4 cup fresh lemon juice 2 eggs 1 & 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk grated rind of 1 [...]

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Read more about these at Bake or Break. Muffins 3 cups all-purpose flour 1 cup sugar 4 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/2 cup vegetable oil 2 large eggs 8 ounces cream cheese, softened 1 cup sugar Preheat oven to 375 degrees. Grease/spray a 12-cup muffin tin and set aside. Combine [...]

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