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Fudgy Layer Squares
Posted By Jennifer On October 20, 2007 @ 7:42 pm In bars,chocolate,no bake | Comments Disabled
||Line a 9″ x 9″ x 2″ pan with aluminum foil. Melt butter and chocolate in a medium saucepan over low heat, stirring frequently. Remove from heat. Stir in crumbs, nuts, sugar, water, and vanilla. Press mixture into bottom of pan. Refrigerate.|
||Mix powdered sugar, butter, milk, and vanilla. Spread over crust. Refrigerate for 15 minutes.Melt chocolate and drizzle over filling. Refrigerate for about 2 hours.Remove from pan, using foil to lift. Cut into squares.Store covered in the refrigerator.|
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