Bake or Break Recipes

Fudgy Layer Squares

October 20th, 2007 · No Comments

Recipe adapted from Betty Crocker’s Cookie Book. Read more about these at Bake or Break.

Crust

  • 1/2 cup butter
  • 1 & 1/2 ounces unsweetened baking chocolate
  • 1 & 3/4 cups graham cracker crumbs
  • 1 cup chopped nuts (I used hazelnuts)
  • 1/4 cup granulated sugar
  • 2 Tablespoons water
  • 1 teaspoon vanilla extract
Line a 9″ x 9″ x 2″ pan with aluminum foil. Melt butter and chocolate in a medium saucepan over low heat, stirring frequently. Remove from heat. Stir in crumbs, nuts, sugar, water, and vanilla. Press mixture into bottom of pan. Refrigerate.

Filling

  • 2 cups powdered sugar
  • 1/4 cup butter, softened
  • 2 tablesppons milk
  • 1 teaspoon vanilla extract
  • 1 & 1/2 ounces unsweetened baking chocolate
Mix powdered sugar, butter, milk, and vanilla. Spread over crust. Refrigerate for 15 minutes.Melt chocolate and drizzle over filling. Refrigerate for about 2 hours.Remove from pan, using foil to lift. Cut into squares.Store covered in the refrigerator.

Print This Recipe Tags: bars · chocolate · no bake