Fudgy Layer Squares
Recipe adapted from Betty Crocker’s Cookie Book. Read more about these at Bake or Break.
Crust
- 1/2 cup butter
- 1 & 1/2 ounces unsweetened baking chocolate
- 1 & 3/4 cups graham cracker crumbs
- 1 cup chopped nuts (I used hazelnuts)
- 1/4 cup granulated sugar
- 2 Tablespoons water
- 1 teaspoon vanilla extract
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Line a 9″ x 9″ x 2″ pan with aluminum foil. Melt butter and chocolate in a medium saucepan over low heat, stirring frequently. Remove from heat. Stir in crumbs, nuts, sugar, water, and vanilla. Press mixture into bottom of pan. Refrigerate. |
Filling
- 2 cups powdered sugar
- 1/4 cup butter, softened
- 2 tablesppons milk
- 1 teaspoon vanilla extract
- 1 & 1/2 ounces unsweetened baking chocolate
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Mix powdered sugar, butter, milk, and vanilla. Spread over crust. Refrigerate for 15 minutes.Melt chocolate and drizzle over filling. Refrigerate for about 2 hours.Remove from pan, using foil to lift. Cut into squares.Store covered in the refrigerator. |
Tags: bars · chocolate · no bake