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Chocolate Wafer Icebox Cake

Posted By Jennifer On May 30, 2007 @ 5:15 pm In chocolate,no bake | Comments Disabled

Recipe from The Magnolia Bakery Cookbook. Read more about this cake and see pictures at Bake or Break.

  • 4 cups heavy cream
  • 3 Tablespoons sugar
  • 1 Tablespoon plus 1 teaspoon vanilla extract
  • 1 & 1/2 packages Nabisco chocolate wafer cookies
 Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks form. Do not overmix.Place a cookie in the center of a plate that is at least 9 inches in diameter. Arrange 6 cookies around the center one, forming a circle. Spread about 3/4 cup of the cream mixture onto the cookies.Repeat layers, ending with the whipped cream. Garnish if desired with chocolate shavings, nuts, cocoa, etc. Refrigerate at least 5 hours or overnight.

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