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Pecan Pie

Posted By Jennifer On November 28, 2006 @ 9:02 pm In pies & tarts | Comments Disabled

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  • 3 eggs, lightly beaten
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 1 generous cup pecans
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • pie crust, homemade or otherwise
 Preheat oven to 350 degrees. Combine all ingredients, adding pecans last. Pour into pie crust. Bake for 45 minutes or until done.

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