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Mini Pecan Pies
Posted By Jennifer On November 19, 2006 @ 10:39 am In pies & tarts | Comments Disabled
||Cut out pie crust to fit in mini muffin pans. Press into greased/sprayed muffin pans. Preheat oven to 350 degrees. Mix together eggs, sugar, corn syrup, butter, and flour. Add pecans, vanilla, and salt. Pour into unbaked pie shells. Bake for about 15 minutes or until done. Yields about 4 dozen mini pies.|
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