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Hazelnut Chocolate Chip Cookies
Posted By jq On October 26, 2006 @ 11:00 am In chocolate,cookies | Comments Disabled
||Preheat oven to 375 degrees.Beat the softened butter and brown sugar, then add and beat the Frangelico (original recipe called for rum), egg and egg yolk.Mix together the flour, baking soda, and salt and stir into the butter and sugar mixture. Blend in hazelnuts and chocolate chips.
Drop batter (1-2 teaspoons each) onto lined pans (parchment paper or Silpat work well) and bake for 12 to 15 minutes. Cool on the baking pans and enjoy!
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