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Posted By Jennifer On October 10, 2006 @ 6:40 pm In cheesecakes,chocolate | Comments Disabled
||Crush cookies and mix crumbs with butter. Press into bottom of a greased/sprayed 10-inch springform pan.|
||Preheat oven to 350 degrees. Beat together cream cheese, sugar, and cornstarch. Add eggs and yolk one at a time and mix well. Add sour cream and vanilla extract. Add melted chocolate. Pour over crust.
Bake for 15 minutes. Reduce heat to 200 degrees. Bake for 2 hours. Run a knife around the edges to separate cake from pan. Turn off oven and place cake back inside for 2 hours. Refrigerate overnight.
||Melt chocolate and butter over low heat, stirring constantly. Add sugar and vanilla. Spread over cheesecake. Garnish with berries or more chocolate or whatever else sounds good! Refrigerate until serving.|
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