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Mini Cheesecakes

Posted By Jennifer On September 2, 2006 @ 9:54 pm In cheesecakes,crusts,glazes,toppings | Comments Disabled

Bake or Break recipe. Read about them here.

Graham cracker crust

  • 1 & 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
 Mix all ingredients together. Line bottom and sides of greased or sprayed mini cheesecake pan or mini muffin pan.

Filling

  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
 Beat ingredients together with a hand mixer on low speed. Pour batter over crusts. Bake at 350 degrees for 12 to 14 minutes. Yields 12 mini cheesecakes.

Chocolate Whipped Cream

  • 1 cup whipping cream
  • 1/4 cup cream de cacao
  • 1 teaspoon cocoa
  • 1 tablespoon sugar
 Whip ingredients together until desired consistency.

White Chocolate Raspberry Glaze

  • 1 ounce baking white chocolate
  • 1 tablespoon raspberry preserves
 Melt chocolate and stir in preserves. Use this ratio to make desired quantity of glaze.

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