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Posted By Jennifer On September 2, 2006 @ 9:54 pm In cheesecakes,crusts,glazes,toppings | Comments Disabled
Bake or Break recipe. Read about them here.
||Mix all ingredients together. Line bottom and sides of greased or sprayed mini cheesecake pan or mini muffin pan.|
||Beat ingredients together with a hand mixer on low speed. Pour batter over crusts. Bake at 350 degrees for 12 to 14 minutes. Yields 12 mini cheesecakes.|
||Whip ingredients together until desired consistency.|
||Melt chocolate and stir in preserves. Use this ratio to make desired quantity of glaze.|
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