Read and see more at Bake or Break. Recipe from Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat.
|
Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner. Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla. Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies. Divide batter among pans. Bake for about 22 minutes or until filling is set. Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving. Makes 30 cheesecakes. |