Chocolate Chip Almond Cake

Chocolate Chip Almond Cake

See the recipe I really like Bundt cakes. If I’m making a cake, odds are it’s a Bundt. I think it comes from my...

Mix Review:  King Arthur Flour Cranberry-Orange Muffins

Mix Review: King Arthur Flour Cranberry-Orange Muffins

I am a devourer of The Baker’s Catalogue. When it comes in the mail, I flip through it over and over, making not so...

Chocolate Pecan Pie Bars

As anyone who has given this blog a good read-through knows, I adore pecans. They are by far my baking nut of choice. I...

Outrageous Peanut Butter Cookies

I came across this recipe in last month’s Southern Living magazine and quickly decided that I should make these cookies as soon as possible....

Peanut Butter Cutout Cookies with Chocolate Creme Filling

Peanut Butter Cutout Cookies with Chocolate Creme Filling

See the recipe I recently subscribed to The Baking Sheet, the newsletter from the good folks at King Arthur Flour. My first issue came...

Cream Cheese Biscuits and Chocolate Gravy are long-time favorites for a sweet breakfast or brunch treat. Chocolate lovers will be overjoyed to have a good excuse to have chocolate for breakfast! - Bake or Break

Cream Cheese Biscuits and Chocolate Gravy

Yes, that’s right. Chocolate gravy. Quinn had never heard of chocolate gravy when we met, but I quickly introduced him and he’s been much...

Toasted Coconut Washboards

Toasted Coconut Washboards

See the recipe As I have mentioned before, Quinn has quite the aversion to all things coconut. I, on the other hand, have a...

Marbled Chocolate Bundt Cake

Yesterday, I gave away everything related to dessert that I had on hand. So, Quinn was quick to point out that I needed to...

Paula Deen’s Basic Biscuits

Paula Deen’s Basic Biscuits

See the recipe This morning I woke up to hear the sounds of the kitchen. Instantly, I knew that Quinn was making breakfast. I...

I heart my double ovens

I heart my double ovens

August’s “I’ll Show You Mine if You Show Me Yours” (which was thankfully extended through the weekend), brought to us by Cate at Sweetnicks,...