DMBLGIT October 2007:  The Roundup

DMBLGIT October 2007: The Roundup

Finally, the time has come to see the best the food blogging community had to offer in the month of September. I received over...

There's so much great flavor in Quinn's Cream Cheese Muffins!

Quinn’s Cream Cheese Muffins

A few years ago, Quinn came up with this recipe as a special treat for me. I love, love, love all things cream cheese....

Gianduja Mousse

In the last year or so, I have definitely found my love for hazelnuts. Seriously, where have those been all my life? Of course,...

DMBLGIT October 2007 – Final Call!

DMBLGIT October 2007 – Final Call!

If you’ve not entered yet, time is a-wastin’! The deadline is November 1, so get those entries in. Also, if you’ve already sent me...

Zucchini Cake

Zucchini Cake

View a printable recipe and more photographs For the latest edition of Waiter There’s Something In My, the theme is layer cakes. Not being...

Cinnamon Swirl Rolls

Cinnamon Swirl Rolls

View a printable recipe and more photos For the next installment in the continuing saga of my new bread machine, Quinn and I decided...

Tuaca adds a hint of citrus and vanilla to this Pecan Crusted Apple-Pear Crisp that features delicious fall fruits topped with a sweet, nutty topping.

Pecan Crusted Apple-Pear Crisp with Tuaca

For the latest installment of Sugar High Friday, hosted this time around by Spittoon Extra the theme is Drunken Apples. I was intrigued by...

Fudgy Layer Squares are delicious, quick and easy, and no-bake. - Bake or Break

Fudgy Layer Squares

It seems that lately I’ve been inundating you lovely readers with an abundance of no-bake recipes. My only reasoning is that it has been...

DMBLGIT Reminder

DMBLGIT Reminder

There are about two weeks left to get in your entries for this month’s Does My Blog Look Good in This? event. All the...

This spicy, cheesy Jalapeño Focaccia is great with a meal or just for a savory snack. - Bake or Break

Jalapeño Focaccia

For years, I have been anti-bread-machine. From my knowledge of them, I thought they were a cop-out way of making bread. However, thanks to...